After a three-month delay caused by the pandemic and dining-in restrictions, Actor Ben Yeo is opening his most challenging F&B venture yet – an Izakaya-inspired stall called SG Umami. With two weeks till the grand opening, Ben takes some time to learn more about Izakaya culture, and how these casual Japanese bars have spread in popularity around the world. Ben also showcases his own culinary creations that combine Singaporean and Japanese flavours. He talks to YouTuber Ghib Ojisan about the value of fusion foods and gets inspired by a Japanese version of a local favourite – Mee Pok. Finally, he drinks in some lessons on sake pairing, before gearing up for the launch of SG Umami. =========== About On The Red Dot: CNA's weekly programme documents the stories of ordinary Singaporeans and celebrates their resilience, identity and sense of belonging. =========== On The Red Dot playlist: https://www.youtube.com/playlist?list=PLkMf14VQEvTYbQaR9ddxnJmJRangPrY5f #CNAInsider #OnTheRedDot #BenYeo #DishUponAStar For more, SUBSCRIBE to CNA INSIDER! https://cna.asia/insideryoutubesub Follow CNA INSIDER on: Instagram: https://ift.tt/2C3sZiR Facebook: https://ift.tt/2PPEuNA Website: https://cna.asia/cnainsider
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