When acting gigs dried up during the pandemic, veteran actor Terence Cao tried his hand at an online food business, Sibay Shiok. Inspired by his mother’s Peranakan recipes, it kicked off with a strong start, serving classic Peranakan dry mee siam. Now that sales have started to slow, Terence wants to expand his repertoire of recipes and add a new dish to his menu. He takes on the challenge to create his version of a Singaporean favourite – rendang. With his budding business on the line, he tinkers with different renditions of rendang, while discovering the stories behind this dish served and loved by many. =========== About On The Red Dot: CNA's weekly programme documents the stories of ordinary Singaporeans and celebrates their resilience, identity and sense of belonging. =========== On The Red Dot playlist: https://www.youtube.com/playlist?list=PLkMf14VQEvTYbQaR9ddxnJmJRangPrY5f #CNAInsider #OnTheRedDot #TerenceCao #Rendang #DishUponAStar For more, SUBSCRIBE to CNA INSIDER! https://cna.asia/insideryoutubesub Follow CNA INSIDER on: Instagram: https://ift.tt/2C3sZiR Facebook: https://ift.tt/2PPEuNA Website: https://cna.asia/cnainsider
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