Today, consumers don’t just want food that’s good for them; they also want food that’s good for the planet. But what really does make a difference? Is it the way we farm it, manufacture or consume it? From egg-less eggs to farming from space, Chef Ming Tan investigates the ingenious ways we can use food to save the planet – and us all. WATCH MORE Food To Change The World: https://youtube.com/playlist?list=PLkMf14VQEvTYPCWFFrwn-P0SmD39xcJNh ====== About the show: The world needs saving. We have the climate crisis. A raging pandemic, a mental health epidemic. Divided societies. Chef Ming Tan investigates if food could be the answer to mitigating these crises. ============ #CNA #FoodToChangeTheWorldCNA #Food #Sustainability #PlantBased For more, SUBSCRIBE to CNA INSIDER https://ift.tt/Brme5Kq Follow CNA INSIDER on: Instagram: https://ift.tt/0Z3lNOf Facebook: https://ift.tt/Xn5eHlq Website: https://ift.tt/yP8wF0o
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