Jump to the recipe: 00:16 Eurasian Putugal - less well-known Eurasian kueh. 02:32 Mrs Cecil’s Sugee Cake - One Eurasian family’s tried and tested way of making it. 05:22 Mdm Milah’s Buginese Saba Banana Kueh (Barongko) - a traditional Bugis kueh. CNA Insider’s series of Vanishing Home Recipes features the secrets of home cooks from Singapore, Malaysia and Indonesia. For more, SUBSCRIBE to CNA INSIDER! https://cna.asia/insideryoutubesub Below are the ingredients you'd need for each recipe. Watch the video to learn how to make each of these desserts! ================= EURASIAN PUTUGAL ================= This recipe serves 10 to 12 people. INGREDIENTS 1 cup (80g) grated coconut 1/4 cup warm water 750g tapioca, drained of water 40g sugar ½ tsp blue colouring, or juice from bunga telang (blue pea flower) 100g fully ripened local banana Greased banana leaves, or greaseproof paper to line a cake tin (7 inches diameter round pan, 3 inches deep) ==================== MRS CECIL’S SUGEE CAKE ==================== This recipe serves 10-12 people. INGREDIENTS 150g semolina 200g butter 150g sugar 6 egg yolks 3 egg whites 2 tbsp vanilla essence 4 tsp baking powder 80g plain flour 1 tsp salt 40g chopped almonds 2 tablespoons brandy ==================== BUGINESE SABA BANANA KUEH (BARONGKO) ==================== This recipe makes about 8 to 10 banana kuehs. INGREDIENTS 13 ripe saba bananas 4 eggs 60g sugar 1-2 tablespoon of condensed milk 2-3 drops of vanilla essence 2 cups of coconut milk 13 8x6-inch young banana leaves 13 2x3-inch young banana leaves ==================== Follow CNA INSIDER on: Instagram: https://ift.tt/2C3sZiR Facebook: https://ift.tt/2PPEuNA Website: https://cna.asia/cnainsider
Post a Comment