What would you serve the future King of England? Self-trained chef Kenneth Yong attempts to recreate one of the biggest banquets in Singapore's colonial history - the grand dinner thrown by the colonial government in 1922 for the visiting Prince of Wales, Edward VIII. He goes on an epic quest to uncover the menu, travelling back in time to the height of the colonial era, and discovers surprising nuggets about the life - and diet - of British colonials in Singapore. It seems they really liked to party, and that they also ate food like... rendang spaghetti? Inconceivable! Continue watching Into The Vault 2: https://youtube.com/playlist?list=PLkMf14VQEvTYZazzJlhKr0BbOvIh17roh ====== About #IntoTheVaultCNA: Truth, or fiction? We once had our very own Christian Dior, a real-life chewing gum villain, and a street named after tofu. In this new season, 6 Singaporeans uncover more curious tales from our past. ========== #CNAInsider #IntoTheVaultCNA #SingaporeHistory #ColonialHistory For more, SUBSCRIBE to CNA INSIDER! https://cna.asia/insideryoutubesub Follow CNA INSIDER on: Instagram: https://ift.tt/2C3sZiR Facebook: https://ift.tt/2PPEuNA Website: https://cna.asia/cnainsider
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