COVID-19 has forced more than a thousand restaurants to close permanently in Singapore. Fighting to save his own business and livelihood, Chef Ming Tan embarks on a mission to find out how to make the F&B sector more resilient and sustainable. What are virtual restaurants? Can robots take over as cooks and servers? And is it possible that there are just way too many food outlets in the tiny city state? More from For Food's Sake!: https://www.youtube.com/playlist?list=PLkMf14VQEvTaZnCPqsGRO4bXN3yk3qzoU ========== About For Food's Sake! 3: COVID-19 is the worst crisis to hit the global food system: farmers saw their produce left to rot, shortages sparked panic buying in the supermarkets, and thousands of restaurants closed for good. While the food disruptions have eased, COVID-19 has woken us up to the many things that are wrong from farm to fork. With his own restaurant business on the line, Chef Ming Tan goes on a mission to find out what needs to change, and uncovers a system ripe for a shake-up. ======== #CNAInsider #CNAInvestigates #ForFoodsSakeCNA #COVID19 For more, SUBSCRIBE to CNA INSIDER! https://cna.asia/insideryoutubesub Follow CNA INSIDER on: Instagram: https://ift.tt/2C3sZiR Facebook: https://ift.tt/2PPEuNA Website: https://cna.asia/cnainsider
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