When COVID-19 hit, our supermarkets buckled under the weight of unprecedented demand. In this episode, Chef Ming finds out whether it’s time to rethink where and how we shop for our food. He discovers that we have to fight the urge to linger in supermarkets, because that’s the way it’s designed to be. He joins an army of pickers to see how groceries are packed and delivered to you. He talks to companies that are trying to bring provision shops and wet market stalls into the digital age. He tries out selling frozen foods over Facebook Live. And he checks out a whole new way of getting your groceries, that could potentially fight food waste. More from For Food's Sake!: https://www.youtube.com/playlist?list=PLkMf14VQEvTaZnCPqsGRO4bXN3yk3qzoU ========== About For Food's Sake! 3: COVID-19 is the worst crisis to hit the global food system. While the food disruptions have eased, COVID-19 has woken us up to the many things that are wrong from farm to fork. With his own restaurant business on the line, Chef Ming Tan goes on a mission to find out what needs to change, and uncovers a system ripe for a shake-up. ======== #CNAInsider #CNAInvestigates #ForFoodsSakeCNA #COVID19 For more, SUBSCRIBE to CNA INSIDER! https://cna.asia/insideryoutubesub Follow CNA INSIDER on: Instagram: https://ift.tt/2C3sZiR Facebook: https://ift.tt/2PPEuNA Website: https://cna.asia/cnainsider
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