Gooey, chewy, and fluffy all at once, sweet rice cakes are a popular snack across southern China, often eaten as a dessert or afternoon pick-me-up. And this family in New York has been making them for over 80 years. Paul Eng is the third-generation owner of Fong On, but when he took over the business in 2017, there was one problem: he didn’t know the recipes. So he had to learn everything from scratch and in the process rediscovered his family’s legacy. If you liked this video, we have more about Chinese food in New York, including: Tomato Egg Noodles: A Simple and Iconic Chinese Dish https://www.youtube.com/watch?v=QbsKIQNGoO8 How New York’s Hunan Slurp Makes Its $30 Noodle Soup https://www.youtube.com/watch?v=s2ku7CsTbbY Follow us on Instagram for behind-the-scenes moments: https://ift.tt/2NFsuzJ Stay updated on Twitter: http://twitter.com/goldthread2 Join the conversation on Facebook: https://ift.tt/2MHf0Ut Have story ideas? Send them to us at hello@goldthread2.com Producer: Gavin Huang Videographer: Eric Jenkins-Sahlin Editor: Joel Roche Mastering: Victor Peña Music: Audio Network
Post a Comment