Young Teochew Shiny Phua makes hand-pounded muah chee the same way her grandmother taught her, but adds her own flair by topping it with contemporary flavours such as pistachio. She still offers peanut and sesame options - that’s her way of paying homage to the traditional snack. 00:00 Grandma’s way of making muah chee 01:11 Cooking ‘blood cell’-shaped patties 01:28 Hand-pounding process 02:04 Pistachio muah chee Watch more comfort recipes, from kueh to rice dumplings to assam laksa, on the series Tender Loving Food: https://youtube.com/playlist?list=PLkMf14VQEvTZxHtfHzpi53scs51E07als #CNAInsider #TenderLovingFoodCNA #Food #ComfortFood #MuahChee Also watch: Vanishing Home Recipes: Nian Gao (Rice Cake) & Hainanese Yi Bua (Coconut Kueh): https://youtu.be/epqqbPZZMFc Vanishing Heritage Dessert Recipes: Eurasian Putugal, Sugee Cake, Buginese Saba Banana Kueh: https://youtu.be/SMaJPDrPTpY Timeless Kitchen Tools: 5 Things You Didn't Know: https://youtu.be/IKnaCPILY28 For more, SUBSCRIBE to CNA INSIDER! https://ift.tt/LMZBbex Follow CNA INSIDER on: Instagram: https://ift.tt/M5kuz6J Facebook: https://ift.tt/5lUxm4F Website: https://ift.tt/JzcXLC6
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