There’s a simple hack to getting extra crispy and flaky curry puffs of Wang Wang Crispy Curry Puffs fame - it’s the dough layers. #Shorts For more, SUBSCRIBE to CNA INSIDER! https://cna.asia/insideryoutubesub Follow CNA INSIDER on: Instagram: https://ift.tt/2C3sZiR Facebook: https://ift.tt/2PPEuNA Website: https://cna.asia/cnainsider
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