YouTuber @Ghib Ojisan continues his exploration of Singapore’s maker scene, this time learning the finer points of handmade pasta and how great food traditions transcend geography and culture. He helps private dining chef Lee Yum Hwa of Ben Fatto prepare for a private dining event, and watches the world’s rarest pasta, Su Filindeu, made before his own eyes. Ghib learns that pasta making by hand takes years to master, discovering that there are hundreds of pasta shapes, each requiring different techniques and skills. He also explores the private dining scene in Singapore, and how it has provided an avenue for local chefs to express themselves though food. =========== About On The Red Dot: CNA's weekly programme documents the stories of ordinary Singaporeans and celebrates their resilience, identity and sense of belonging. =========== On The Red Dot playlist: https://www.youtube.com/playlist?list=PLkMf14VQEvTYbQaR9ddxnJmJRangPrY5f #CNAInsider #OnTheRedDot #HandmadePasta #Pasta #MadeInSingapore For more, SUBSCRIBE to CNA INSIDER! https://cna.asia/insideryoutubesub Follow CNA INSIDER on: Instagram: https://ift.tt/2C3sZiR Facebook: https://ift.tt/2PPEuNA Website: https://cna.asia/cnainsider
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