Singaporeans love their fried chicken. From fast food to gourmet, our insatiable appetite for this indulgent food is seeing a comeback, bringing new sauces and food pairings to add to its sinful glory. Despite a growing health craze, we still find ourselves indulging in this guilty pleasure. In the first of this two-part Special, self-professed fried chicken lover and host Steven Chia finds out what’s behind our craving for fried chicken, why do we keep coming back for more, despite knowing that it is bad for us? And what is this obsession REALLY doing to our health? Watch more #TalkingPoint: https://www.youtube.com/playlist?list=PLkMf14VQEvTai524iU74UlzpWvb1RRAvl About the show: Talking Point investigates a current issue or event, offering different perspectives to local stories and revealing how it all affects you. ================================================ #CNAInsider #CNATalkingPoint #FriedChicken #Health #Diet For more, SUBSCRIBE to CNA INSIDER! https://cna.asia/insideryoutubesub Follow CNA INSIDER on: Instagram: https://ift.tt/2C3sZiR Facebook: https://ift.tt/2PPEuNA Website: https://cna.asia/cnainsider
Home News&Politics Our Love For Fried Chicken: What Makes It So Irresistible? | Talking Point | Full Episode
Our Love For Fried Chicken: What Makes It So Irresistible? | Talking Point | Full Episode
By Anonymous At April 19, 2021 0
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