During COVID-19, tons and tons of staple foods like eggs, milk and fresh vegetables were thrown away or destroyed. See how a complex and interconnected global food supply chain led to this catastrophic problem. More from #FeedingACityCNA: https://www.youtube.com/playlist?list=PLkMf14VQEvTaSvLiuLbAUb4BXj-uJGYoz ======= About Feeding A City: A look at Singapore's fight for food security amidst a global pandemic. Find out how scientists, farmers, entrepreneurs and policymakers are creating a more sustainable food future. ======== #CNAInsider #FeedingACityCNA #FoodWaste #Singapore For more, SUBSCRIBE to CNA INSIDER! https://cna.asia/insideryoutubesub Follow CNA INSIDER on: Instagram: https://ift.tt/2C3sZiR Facebook: https://ift.tt/2PPEuNA Website: https://cna.asia/cnainsider
Home News&Politics Why Tons Of Food Were Dumped During The Covid-19 Pandemic
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