In 2019, we consumed nearly 34kg of chicken per person in Singapore, making it the most consumed protein here. But gone are the days where chicken is just...chicken. They now come with a myriad of labels like corn-fed, free-range, organic, probiotics fed – and a heftier price to boot. Each promising to be healthier, tastier and more environmentally friendly than your average chicken. Just how effective are they? And are they worth the extra cash? Watch more #TalkingPoint: https://www.youtube.com/playlist?list=PLkMf14VQEvTai524iU74UlzpWvb1RRAvl About the show: Talking Point investigates a current issue or event, offering different perspectives to local stories and revealing how it all affects you. ================================================ #CNAInsider #CNATalkingPoint #Food #Chicken For more, SUBSCRIBE to CNA INSIDER! https://www.youtube.com/cnainsider Follow CNA INSIDER on: Instagram: https://ift.tt/2C3sZiR Facebook: https://ift.tt/2PPEuNA Website: https://cna.asia/cnainsider
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