What’s better than grilling, drinking, and hanging with friends? David Shim from Cote Korean Steakhouse in NYC makes Korean BBQ, a meal designed for fun and sharing. David demonstrates a few techniques for trimming beef short ribs, the most common protein served at Korean BBQ, as well as some preparations of banchan (small side dishes) like pickled daikon, kimchi radish, and much more. Finally, David and Cote co-owner Simon Kim show off proper KBBQ drinking customs. Check out the recipe here: https://ift.tt/2QJwxvj Click here to SUBSCRIBE to VICE Asia: https://bit.ly/2LhqAR9 Connect with VICE Asia: Check out our full video catalog: https://bit.ly/2P3Y0pv Videos, daily editorial and more: http://vice.com/en_asia More videos from the VICE network: https://ift.tt/2X9Oow1 Like VICE Asia on Facebook: http://fb.com/viceasia Follow VICE Asia on Twitter: https://twitter.com/viceasia Follow us on Instagram: https://ift.tt/2IWiOxM
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