There’s organic free-range chicken, soy-fed, corn-fed and brown-rice-fed, in addition to the usual, factory-farmed ones - but which tastes better and is healthier for you? Consumers pay more for what they believe is better meat, but is it more marketing spiel or actually better nutritional value? #TalkingPoint puts 4 types of chicken meat to the taste-test with a panel, and then talks to a poultry health veterinary practitioner about whether she’d spend more money on ‘premium’ chicken - and why not. Watch the full #TalkingPoint episode of Which Chicken Should I Buy? : https://youtu.be/pTm06ZiU3ow WATCH ALSO: Is It Safe To Eat Chicken Reared With Antibiotics? https://www.youtube.com/watch?v=8nio3YOHr6o What’s Really In My Chicken Nugget: https://www.youtube.com/watch?v=6vHkbVZi8LA Are ‘Healthier’ Instant Noodles Really Better For You? : https://www.youtube.com/watch?v=MYPveEX7BNA&t=42s For more, SUBSCRIBE to CNA INSIDER! https://cna.asia/insideryoutubesub Follow CNA INSIDER on: Instagram: https://ift.tt/2C3sZiR Facebook: https://ift.tt/2PPEuNA Website: https://cna.asia/cnainsider
Post a Comment