Brandon Jew of Mister Jiu’s in San Fransisco makes fried rice in his home kitchen. Using day-old rice is the key to getting the rice perfectly toasted, and making an aromatic XO sauce ensures the final dish is packed with flavor. Brandon makes his XO sauce by finely dicing his veggies such as green garlic, leek, ginger, and daikon, sautéing them in clarified butter and adding spicy salami and shrimp. He then toasts the rice in a cast iron pan before adding the sauce and a scrambled egg, resulting in a quick and easy meal that will satisfy your takeout cravings. Click here to SUBSCRIBE to VICE Asia: https://bit.ly/2LhqAR9 Connect with VICE Asia: Check out our full video catalog: https://bit.ly/2P3Y0pv Videos, daily editorial and more: http://vice.com/en_asia More videos from the VICE network: https://ift.tt/2X9Oow1 Like VICE Asia on Facebook: http://fb.com/viceasia Follow VICE Asia on Twitter: https://twitter.com/viceasia Follow us on Instagram: https://ift.tt/2IWiOxM
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