Bubble wontons are a specialty of Suzhou, a city in eastern China. They’re called that because they float like bubbles and contain so little meat that soup bursts out when you bite into one. We went to Chenji Wonton, a famous bubble wonton shop in Suzhou, to see how they’re made. 0:00 What is a bubble wonton? 0:38 How it’s made 2:35 What makes a wonton different from a dumpling? 3:42 Why doesn’t it have more meat? Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at https://ift.tt/2M32w6Z If you liked this video, we have more stories about wonton, including: Wonton Noodles Remixed by a Chinese-American Chef https://www.youtube.com/watch?v=NZnY2E06MIg How Someone Stole the Name of a Famous Shanghai Wonton Shop https://www.youtube.com/watch?v=qMjnhV6mkjU Follow us on Instagram for behind-the-scenes moments: https://ift.tt/2NFsuzJ Stay updated on Twitter: http://twitter.com/goldthread2 Join the conversation on Facebook: https://ift.tt/2MHf0Ut Have story ideas? Send them to us at hello@goldthread2.com Producer: Clarissa Wei Videographer: Shirley Xu Editor: Joel Roche Music: Audio Network #wonton #chinesefood #streetfood
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