Stir-fried tomato with scrambled eggs is a classic Chinese dish. Almost every family has their own recipe. And the key to getting it right is timing. Our producer Hanley Chu gets a remote lesson on how to make a quick tomato and egg stir-fry—with hilarious results. If you liked this video, we have more from our quarantine cooking series, including: Quarantine Cooking: How to Make Mac and Spam https://www.youtube.com/watch?v=EpwDr4uylhs Quarantine Cooking: How to Make Cola Chicken Wings https://www.youtube.com/watch?v=RF0kdvtC-I4 Follow us on Instagram for behind-the-scenes moments: https://ift.tt/2NFsuzJ Stay updated on Twitter: http://twitter.com/goldthread2 Join the conversation on Facebook: https://ift.tt/2MHf0Ut Have story ideas? Send them to us at hello@goldthread2.com Producer: Clarissa Wei Videographer: Mario Chui Editor: Nicholas Ko Mastering: Victor Peña Music: Audio Network #cooking #chinesefood #withme
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