Jump to the recipe: 00:14 Mdm Habibah’s Nasi Ayam Lebanon - uses Middle Eastern spices, but cooked to suit the Singaporean Malay palate. 03:07 Blue Ginger Chicken (Nassu Manu Likku) & Bugis Rice Dumplings (Burasak) - recipes from a different time. 06:34 Mushroom Rendang (Randang Jamur) - a vegetarian version of an iconic dish. CNA Insider’s series of Vanishing Home Recipes features the secrets of home cooks from Singapore, Malaysia and Indonesia. For more, SUBSCRIBE to CNA INSIDER! https://cna.asia/insideryoutubesub Below are the ingredients you'd need for each recipe. Watch the video to learn how to make each of these dishes! ==================== MDM HABIBAH'S NASI AYAM LEBANON ==================== This recipe feeds 5-6 people. INGREDIENTS For the chicken: 1 whole chicken cut into parts 1 tbsp ground cinnamon 1 tbsp garam masala 1 tbsp salt 1 tbsp black pepper Oil for deep-frying the chicken For the rice: 1 cup cashew nuts, roasted 1/4 cup oil 125g butter 3 white onions, chopped 2 tomatoes, diced 7-9 cloves garlic, smashed ¼ cup coriander leaves, roughly chopped ¼ cup mint leaves, roughly chopped 1 small can tomato paste Chicken stock or 2 chicken cubes 1 cup water (for the sauce) ½ cup raisins 5 rice cups basmati rice 6 rice cups water (for the rice) Salt to taste ==================== MDM MILAH’S BLUE GINGER CHICKEN (NASSU MANU LIKKU) ==================== This recipe serves 4. INGREDIENTS For the spice paste: 6 shallots 3 cloves garlic 5 candlenut 2 stalks lemongrass For the ginger blend: 3cm piece of blue ginger (60g) 3cm piece of yellow ginger For the blue ginger chicken: 1 whole chicken, in pieces 2 cups coconut milk 2 cups water 2 tablespoon white pepper 1 tablespoon coriander powder 1 tablespoon turmeric ½ tablespoon seasoning 1.5 tablespoon assam water 2 turmeric leaves 3 lime leaves 3 bay leaves ½ cup toasted coconut ==================== MDM MILAH’S BUGIS RICE DUMPLINGS (BURASAK) ==================== This recipe makes about 8-10 dumplings. INGREDIENTS 2.5 rice cups jasmine rice 1.5 rice cups coconut milk 2 rice cups of water 2 pieces of bay leaves Pinch of salt 10 8x5-inch pieces of young banana leaves 2 13x10-inch pieces of young banana leaves ==================== MDM NENI’S MUSHROOM RENDANG (RANDANG JAMUR) ==================== This recipe makes enough for 10-15 people. INGREDIENTS 1kg oyster mushrooms 1kg coconut milk (old coconut) 3 tablespoon Indian coriander seeds 10-15 white peppercorns 10-15 black peppercorns 1 nutmeg seed 250g chilli paste 100g galangal 100g ginger 100g garlic 100g shallots 5-6 cloves 3 cardamom pods 2 star anise 1 cinnamon stick 2 lemongrass stalks 2 turmeric leaves 2 bay leaves 5-6 kaffir lime leaves (just the leaves) 75g palm sugar 3 tablespoons toasted coconut shavings (ground into a paste) ==================== Follow CNA INSIDER on: Instagram: https://ift.tt/2C3sZiR Facebook: https://ift.tt/2PPEuNA Website: https://cna.asia/cnainsider
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