They look like bagels and taste like bagels, but instead of being boiled, they’re baked. Also, they’re from China and have been around for over 400 years. Guangbing is a staple bread from the coastal province of Fujian. They’re baked fresh every day in wood-fired ovens and cost just 14 cents a piece. We went to Fujian and met one of the last specialty guangbing makers in China. Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at https://ift.tt/2M32w6Z If you liked this video, we have more stories about Chinese baked goods, including: How Hong Kong’s Signature Pineapple Bun Gets Made https://www.youtube.com/watch?v=yTEnzSLh6Aw Mooncakes: What Are They and How Are They Made https://www.youtube.com/watch?v=TdeD70ki1so Follow us on Instagram for behind-the-scenes moments: https://ift.tt/2NFsuzJ Stay updated on Twitter: http://twitter.com/goldthread2 Join the conversation on Facebook: https://ift.tt/2MHf0Ut Have story ideas? Send them to us at hello@goldthread2.com Producer: Clarissa Wei Videographer: Patrick Wong Editor: Joel Roche Music: Audio Network
Post a Comment