Jump to the recipe: 00:15 Mdm Koh’s Bak Chang (Rice dumplings) 03:42 Mrs Lam’s Hakka Noodles 06:51 Mdm Tseng’s Or Luat (Oyster/Clam Omelette) 09:50 Mdm Ong’s Red Wine Chicken Mee Sua CNA Insider’s series of Vanishing Home Recipes features the secrets of home cooks from Singapore, Malaysia and Indonesia. Below are the ingredients you'd need for each recipe. Watch the video to learn how to make each of these dishes! ==================== MDM KOH'S BAK CHANG ==================== This recipe makes approximately 35 rice dumplings. INGREDIENTS FOR THE FILLING Braised pork belly: 2kg pork belly Salt 2-3 cups water ¼ cup sugar ½ cup dark soya sauce 1 tsp MSG ¼ tsp five spice powder ¼ tsp cinnamon powder 2 cinnamon sticks 2 tbsp Martell cognac 10 star anise 20 slices blue ginger 1 Chinese bowl garlic cloves, unpeeled Braised mushrooms: 1 tbsp oil 4 cloves garlic, chopped ¼ tsp dried oysters 200g dried mushrooms, soaked for 3 hours. 1 tbsp dark soya sauce 1 tbsp Hua Diao wine ¼ cup water 1 tsp mushroom seasoning granules ¼ tsp cinnamon powder 1 tsp cornflour, dissolved in water Chestnuts: 300g dried chestnuts, soaked overnight 1 tbsp oil 3 cloves garlic 1 tsp salt A dash of MSG 1 tsp sugar 1 tsp pepper INGREDIENTS FOR THE GLUTINOUS RICE 5 tbsp oil ½ cup shallots, sliced 3 handfuls dried shrimp ¼ cup garlic, chopped 2 tbsp dried oyster, chopped 2kg glutinous rice, soaked for 2 hours 1 tsp cinnamon powder 2 tsp five spice powder 1 tsp coriander powder 2 tsp white pepper 1 tbsp salt 1 tbsp lard 3 tbsp dark soya sauce TO WRAP THE BAK CHANG You will need 70 bamboo leaves and raffia string. ==================== MRS LAM'S HAKKA NOODLES ==================== This recipe feeds 15 people. You will need: Noodle/Pasta maker. Mrs Lam uses the Italian Ampia Tipo Lusso 150. For the noodles (makes 12 clusters): 1 kg of wheat flour 1 tsp potassium carbonate 450ml water For the minced meat: 1 cup cooking oil 500g minced pork 10 cloves of garlic, finely chopped (or to taste) 3 - 4 tbsp fish sauce (or to taste) 3 tbsp Dark Soya sauce Garnish: 500g Bean sprouts, cooked Spring onions, chopped Fried garlic + garlic oil ==================== MDM TSENG'S OYSTER/CLAM OMELETTE ==================== INGREDIENTS 3 eggs 1 tsp shallot oil ½ tsp soya sauce Peanut oil Lots of coriander As many oysters or clams as you can fit For the batter 4 tbsp sweet potato flour 1 tbsp rice flour 3 tsp shallot oil 1 tsp sesame oil 1 tsp chicken stock powder 1 handful of spring onion ½ cup water ==================== MDM ONG'S RED WINE CHICKEN MEE SUA ==================== This recipe feeds 20 people. INGREDIENTS For the rice wine: Red glutinous rice wine 1kg glutinous rice (nuo mi) 150mg red yeast rice (hong ju mi) 1-2 pieces small yeast balls (also known as wine biscuits) - available at chinese medical halls 1 glass jar This will make about 2 litres of wine; the yield may vary. For the red wine chicken mee sua: 2 whole chickens, cut into pieces 2 whole gingers, julienned ¼ cup sesame oil 750 ml red glutinous rice wine 1 tbsp red glutinous rice wine residue 1 pot boiling water Mee sua ========== For more, SUBSCRIBE to CNA INSIDER! https://cna.asia/insideryoutubesub Follow CNA INSIDER on: Instagram: https://ift.tt/2C3sZiR Facebook: https://ift.tt/2PPEuNA Website: https://cna.asia/cnainsider
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