From palm, canola, sunflower and now even olive, coconut and macadamia! People are cooking with so many different types of oil. But which ones are best for what kind of cooking? And as premium oils gain popularity, we find out if it’s really worth your buck. Watch more #TalkingPoint: https://www.youtube.com/playlist?list=PLkMf14VQEvTai524iU74UlzpWvb1RRAvl About the show: Talking Point investigates a current issue or event, offering different perspectives to local stories and revealing how it all affects you. For more, SUBSCRIBE to CNA INSIDER! https://www.youtube.com/cnainsider
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