The food of northern China is comfort food at its finest—greasy, salty, and very hearty. Dishes include deep-fried dough sticks, pork buns, and noodles with fermented bean paste. But why is the food so heavy? One of the reasons is the weather. This is the 11th episode of our 13-part series on Chinese food called Eat China. In the next episode, we’ll go on a food tour of Beijing and hit up three restaurants you have to try. If you liked this video, we have more stories about Chinese food, including: Why Is Shanghai Food So Sweet? https://www.youtube.com/watch?v=NfA1VU6rHKo What Is Cantonese Food? https://www.youtube.com/watch?v=3MJrXZrD3GU Follow us on Instagram for behind-the-scenes moments: https://ift.tt/2NFsuzJ Stay updated on Twitter: http://twitter.com/goldthread2 Join the conversation on Facebook: https://ift.tt/2MHf0Ut Have story ideas? Send them to us at hello@goldthread2.com Host and Producer: Clarissa Wei Animator and Editor: Ray Ngan Videographer: Nicholas Ko Mastering: Victor Peña Music: Audio Network
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