Pork buns, or bao, can be found everywhere in China, but if you’re looking for the best, northern China is the place to go. We went to the northern city of Tianjin, the birthplace of bao, to learn how to make them with a chef whose family has been doing it for over 200 years. This is the final episode of our 13-part series on Chinese food called Eat China. To watch the previous episodes, check out our full playlist here: https://www.youtube.com/playlist?list=PL92YWp8gq03EEMA-3qAvL2MiOyK1SmRDx If you liked this video, we have more cooking demos, including: A 200-Year-Old Recipe for Sweet and Sour Fish https://www.youtube.com/watch?v=YaKWi1Oy3Lc We Made Cantonese Rice Noodle Rolls From Scratch https://www.youtube.com/watch?v=-MexBQZabCQ #chinesefood #cooking #bao Follow us on Instagram for behind-the-scenes moments: https://ift.tt/2NFsuzJ Stay updated on Twitter: http://twitter.com/goldthread2 Join the conversation on Facebook: https://ift.tt/2MHf0Ut Have story ideas? Send them to us at hello@goldthread2.com Host and Producer: Clarissa Wei Videographer: Nicholas Ko Editor: Hanley Chu Mastering: Victor Peña Music: Audio Network
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