Parmesan cheese comes from one specific region of Italy called Emilia Romagna, which was hit particularly hard by the coronavirus. This put the parmesan cheese industry right at the center of the current crisis. Insider producer Claudia Romeo spoke with Nicola Bertinelli, the president of the Parmigiano Reggiano Consortium and also the owner of a dairy, to understand how the coronavirus crisis is affecting the making of Italy's most iconic cheese. For more, visit: https://ift.tt/2DoHTNq MORE REGIONAL EATS: How Traditional French Camembert Is Made | Regional Eats https://www.youtube.com/watch?v=atOpLj-q5nA&t=3s Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats https://www.youtube.com/watch?v=BU7ASp5TIGo How Dutch Gouda Is Made At A 100-Year-Old Family Farm | Regional Eats https://www.youtube.com/watch?v=ImpROVueIcE&t=349s ------------------------------------------------------ #Parmesan #Cheese #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook: https://ift.tt/33Qabxi Food Insider on Instagram: https://ift.tt/2hgcOyJ Food Insider on Twitter: https://twitter.com/InsiderFood Insider on Snapchat: https://ift.tt/2QdacrY Insider on Amazon Prime: https://ift.tt/2TTf8B1 Insider on TikTok: https://ift.tt/2IVCp14 Food Insider on Dailymotion: https://ift.tt/2TU9WwC The World’s Best Parmesan Makers Are Banding Together To Keep Italy’s Iconic Cheese In Production
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