Insider’s Claudia Romeo traveled to Edinburgh, Scotland to meet with James Macsween, a third-generation haggis producer who has turned his grandfather’s butcher shop into one of the most successful haggis companies in the UK. Haggis is spiced meat encased in animal intestines with salt, spices, and a few other ingredients depending on the recipe. Macsween’s haggis is made using lamb lungs, beef fat and a secret mixture of spices from a 67-year-old recipe. Editor's note: Filmed on February 28, 2020. MORE REGIONAL EATS: How Traditional French Butter Is Made In Brittany https://www.youtube.com/watch?v=ZyXUzhTn0kI Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method https://www.youtube.com/watch?v=jpTwHAt0Zxw Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat https://www.youtube.com/watch?v=1xcqXBGv5DM ------------------------------------------------------ #Haggis #Scotland #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook: https://ift.tt/33Qabxi Food Insider on Instagram: https://ift.tt/2hgcOyJ Food Insider on Twitter: https://twitter.com/InsiderFood Insider on Snapchat: https://ift.tt/2QdacrY Insider on Amazon Prime: https://ift.tt/2TTf8B1 Insider on TikTok: https://ift.tt/2IVCp14 Food Insider on Dailymotion: https://ift.tt/2TU9WwC How Traditional Haggis Is Made In Scotland | Regional Eats
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