If you only had one day in Beijing, what should you eat? Beijing resident Carla Zhang takes us on a food tour to try some of her favorite places. This is the 12th episode of our 13-part series on Chinese food called Eat China. In our next and final episode, we'll head to Tianjin to learn how to make pork buns. If you liked this video, we have more food tour videos, including: Chongqing Food Tour: Spicy Skewers, Century Egg, and Tripe Noodles https://www.youtube.com/watch?v=yPbjSqAgrh4 Shanghai Food Tour: Best Soup Dumplings, Pan-Fried Buns, and River Shrimp Ceviche https://www.youtube.com/watch?v=BvW-lSMyJEo Follow us on Instagram for behind-the-scenes moments: https://ift.tt/2NFsuzJ Stay updated on Twitter: http://twitter.com/goldthread2 Join the conversation on Facebook: https://ift.tt/2MHf0Ut Have story ideas? Send them to us at hello@goldthread2.com Host and Producer: Clarissa Wei Videographer: Nicholas Ko Editor: Mario Chui Mastering: Victor Peña Music: Audio Network
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