In Paris, French chemist Herve This is revolutionising the culinary arts with "Note-by-Note" cooking, by using pure compounds such as glucose, lipids and amino acids to make food. In Italy, mercurial chef Massimo Bottura is using his platform to draw attention to hunger and food waste. Andre visits an elevated community kitchen nested in an impoverished Milan neighbourhood, where some of the world's best chefs have cooked for the city's homeless using unsold food from supermarkets. Finally, Andre heads to Lisbon to join activist chef Nuno Queiroz Ribeiro on his mission to change the Portuguese diet. Watch Episode 1: Nature https://youtu.be/32JDNLpRAlE Watch Episode 2: Heritage https://youtu.be/r-hQiDNd5FI =================== About 'Food In Our Time' Cooking is Andre Chiang's life purpose, but he is hungry for more. He embarks on a culinary exploration, across 4 continents and 8 countries, to seek a deeper meaning of food and unearth the forces that shape how we eat. #CNAInsider #CNAInsiderDocumentaries #FoodInOurTime For more, SUBSCRIBE to CNA INSIDER! https://www.youtube.com/cnainsider Follow CNA INSIDER on: Instagram: https://ift.tt/2C3sZiR Facebook: https://ift.tt/2PPEuNA Website: https://cna.asia/cnainsider
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