Before it became known as ground zero of a deadly coronavirus outbreak, Wuhan was the breakfast capital of China. The city is famous for its morning street stalls selling rice donuts, dumplings, and bean pies. But the most famous dish is hot dry noodles, a hearty bowl of noodles topped with spicy sesame sauce. We met Daxiong, a Wuhan native who runs a noodle shop in New York, to learn how it’s made. If you liked this video, we have more stories about unique Chinese dishes, including: A Spicy Sichuan Noodle Pie https://www.youtube.com/watch?v=OAm2lZkGUxw Why Is This Chinese Tofu Hairy? https://www.youtube.com/watch?v=LCqhcrVQVJE Follow us on Instagram for behind-the-scenes moments: https://ift.tt/2NFsuzJ Stay updated on Twitter: http://twitter.com/goldthread2 Join the conversation on Facebook: https://ift.tt/2MHf0Ut Have story ideas? Send them to us at hello@goldthread2.com Producer and Videographer: Xinyan Yu Script: Jessica Novia Editor: Joel Roche Music: Audio Network
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