If you only had one day in Shanghai, what should you eat? Shanghai native and self-described foodie Wilson Mao takes us on a food crawl to try some of his favorite places. This is the ninth episode of our 13-part series on Chinese food called Eat China. In the next episode, we’ll head to Suzhou to learn how to make sweet and sour fish. If you liked this video, we have more food tours of major Chinese cities, including: Chongqing Food Tour: Spicy Skewers, Century Egg, and Tripe Noodles https://youtu.be/yPbjSqAgrh4 Hong Kong Food Tour: Salty Lime Soda, Beef Brisket Noodles, and Garlic Clams https://youtu.be/2NOxKBkjw08 Follow us on Instagram for behind-the-scenes moments: https://ift.tt/2NFsuzJ Stay updated on Twitter: http://twitter.com/goldthread2 Join the conversation on Facebook: https://ift.tt/2MHf0Ut Have story ideas? Send them to us at hello@goldthread2.com Host/Producer: Clarissa Wei Videographer: Nathaniel Brown Editor: Mario Chui Mastering: Victor Peña Music: Audio Network
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