One of New York City’s most iconic desserts is chef Dominique Ansel’s Cronut. The doughnut-croissant hybrid has created lines out the door since its debut in 2013. Insider’s Herrine Ro visited Dominique Ansel Bakery to see how the Cronut is made and find out the history behind this legendary dessert. MORE LEGENDARY EATS: Why Joe’s Shanghai Makes The Most Legendary Soup Dumplings In NYC | Legendary Eats https://youtu.be/atFF958mrPA 94-Year-Old Ice Cream Shop Makes The Best Sundaes In NYC | Legendary Eats https://youtu.be/aguQliiQOeA 127-Year-Old Italian Bakery Makes The Best Struffoli In NYC | Legendary Eats https://youtu.be/no5mX8Elepc ------------------------------------------------------ #Cronut #DominiqueAnsel #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook: https://ift.tt/33Qabxi Food Insider on Instagram: https://ift.tt/2hgcOyJ Food Insider on Twitter: https://twitter.com/InsiderFood Insider on Snapchat: https://ift.tt/2QdacrY Insider on Amazon Prime: https://ift.tt/2TTf8B1 Insider on TikTok: https://ift.tt/2IVCp14 Food Insider on Dailymotion: https://ift.tt/2TU9WwC Why The Cronut Is Still New York City’s Most Legendary Dessert | Legendary Eats
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