At Kopitiam, you can try traditional Malaysian dishes, and experience traditional Malaysian coffee shop culture. Kopitiam is co-owned and operated by Chef Kyo Pang, a Malaysian refugee who has taken asylum in the United States, as it is illegal to be queer in her home country. A majority of the trinkets in Kopitiam, as well as some ingredients, are from Malaysia, purchased by her family and shipped to NYC. Insider stopped by Kopitiam to taste Kyo's take on generational family recipes, and try Malaysia's national dish - spicy and savory Nasi Lemak. MORE LINE AROUND THE BLOCK CONTENT: Vegan Eggs Are Made From Yellow Tomatoes | Line Around The Block https://www.youtube.com/watch?v=dSbCGDHxlJE The Best Mexican Food In Denver Is In A Gas Station | Line Around The Block https://www.youtube.com/watch?v=jK9KNl4n9yw The World’s First Michelin-Starred Ramen Is Now In San Francisco | Line Around The Block https://www.youtube.com/watch?v=Oy4AUIPPNoQ& ------------------------------------------------------ #Malaysian #Coffee #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook: https://ift.tt/33Qabxi Food Insider on Instagram: https://ift.tt/2hgcOyJ Food Insider on Twitter: https://twitter.com/InsiderFood Insider on Snapchat: https://ift.tt/2QdacrY Insider on Amazon Prime: https://ift.tt/2TTf8B1 Insider on TikTok: https://ift.tt/2IVCp14 Food Insider on Dailymotion: https://ift.tt/2TU9WwC This Malaysian Cafe Draws Crowds Three Meals A Day | Line Around The Block
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