Ta’ameya is an Egyptian street-food staple that is considered the precursor to falafel. It's made with fava beans, not chickpeas, as well as leeks, coriander, and spices and eaten in an Egyptian flatbread called aish baladi. We headed out to Zooba, a Cairo-based street-food chain in New York City's Nolita, with YouTuber Karim Jovian to see how it's made and try it out. MORE FOOD INSIDER: Food Cart Serves Up The Best Dosas In NYC | Legendary Eats https://youtu.be/ASU7YXsKNCY New York's Best Soba Noodles Are Made By Hand https://youtu.be/ywpYzd0o_Kg How Noodles Are Eaten Around The World https://youtu.be/WvRnNjd0wNo ------------------------------------------------------ #Egypt #StreetFood #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Insider on Facebook: https://ift.tt/2Z9rvyL Insider on Instagram: https://ift.tt/2NsdkNR Insider on Twitter: https://twitter.com/thisisinsider Insider on Snapchat: https://ift.tt/2QdacrY Insider on Amazon Prime: https://ift.tt/2TTf8B1 Insider on TikTok: https://ift.tt/2IVCp14 Insider on Dailymotion: https://ift.tt/2NpsDqI Karim Jovian Makes Ta'ameya, Egypt's Favorite Street Food
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