Canned sardines are a delicacy in Portugal. The country has a long fish-canning tradition, to the point that the sardine has become a national icon. We visited Conservas Pinhais, one of the oldest preserving factories in Portugal, that has kept its artisanal canning method since 1920. It makes 30,000 cans a day. Fore more, visit: https://ift.tt/2RIbgUo MORE REGIONAL EATS: How Traditional English Stilton Cheese Is Made At A 100-Year-Old Dairy | Regional Eats https://www.youtube.com/watch?v=HGs9e8j54vA Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats https://www.youtube.com/watch?v=1xcqXBGv5DM Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats https://www.youtube.com/watch?v=BU7ASp5TIGo ------------------------------------------------------ #Sardines #Portugal #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook: https://ift.tt/33Qabxi Food Insider on Instagram: https://ift.tt/2hgcOyJ Food Insider on Twitter: https://twitter.com/InsiderFood Insider on Snapchat: https://ift.tt/2QdacrY Insider on Amazon Prime: https://ift.tt/2TTf8B1 Insider on TikTok: https://ift.tt/2IVCp14 Food Insider on Dailymotion: https://ift.tt/2TU9WwC Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats
Home Travel&Events Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats
Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats
By Anonymous At December 12, 2019 0
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