Crossroads Kitchen is an all-vegan restaurant in West Hollywood that makes eggs out of whipped yellow tomatoes, Indian black salt, and a few other secret ingredients. When popped over pasta or cheese-filled bread, it’s hard to tell the difference between these vegan eggs and the real thing. Frenchy Nicolas headed over to the LA hotspot to try these plant-based eggs and talk to customers about why eating vegan doesn’t mean you have to sacrifice flavor. For more, visit: https://ift.tt/2Scilg0 https://ift.tt/2twl1uy ------------------------------------------------------ Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook: https://ift.tt/33Qabxi Food Insider on Instagram: https://ift.tt/2hgcOyJ Food Insider on Twitter: https://twitter.com/InsiderFood Insider on Snapchat: https://ift.tt/2QdacrY Insider on Amazon Prime: https://ift.tt/2TTf8B1 Insider on TikTok: https://ift.tt/2IVCp14 Food Insider on Dailymotion: https://ift.tt/2TU9WwC Vegan Eggs Are Made From Yellow Tomatoes | Line Around The Block
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