In 2015, Tokyo restaurant Tsuta became the first ramen restaurant in the world to receive a coveted Michelin star. Their first North American location has opened in downtown San Francisco, where they serve their award-winning Ajitama Shoyu Soba made with perfectly-timed eggs, two-year barrel-aged soy sauce, and truffle oil. During launch, they limited service to 300 bowls a day. We caught up with customers who have eaten at both locations to see if San Francisco’s ramen measured up to the award-winning noodle bowls of Tsuta Japan. ------------------------------------------------------ #Ramen #SanFrancisco #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook: https://ift.tt/33Qabxi Food Insider on Instagram: https://ift.tt/2hgcOyJ Food Insider on Twitter: https://twitter.com/InsiderFood Insider on Snapchat: https://ift.tt/2QdacrY Insider on Amazon Prime: https://ift.tt/2TTf8B1 Insider on TikTok: https://ift.tt/2IVCp14 Food Insider on Dailymotion: https://ift.tt/2TU9WwC The World’s First Michelin-Starred Ramen Is Now In San Francisco | Line Around The Block
Home Travel&Events The World’s First Michelin-Starred Ramen Is Now In San Francisco | Line Around The Block
The World’s First Michelin-Starred Ramen Is Now In San Francisco | Line Around The Block
By Anonymous At December 30, 2019 0
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