Freedman’s is relatively new to the LA food world in terms of beloved Jewish delis, but people still can’t get enough of the spot run by 26-year-old Jonah Freedman. He opened the Jewish deli-inspired restaurant in 2017, and even secured a rave review from the legendary Jonathan Gold, who especially loved the brisket. Insider’s Sydney Kramer talked with Jonah about Ashkenazi cooking, what people don’t know about Jewish food, and what makes Freedman’s so special. For more, visit: https://ift.tt/2QrPNg3 https://ift.tt/2MEYcf8 https://ift.tt/2hPRQdr ------------------------------------------------------ #Brisket #LA #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook: https://ift.tt/33Qabxi Food Insider on Instagram: https://ift.tt/2hgcOyJ Food Insider on Twitter: https://twitter.com/InsiderFood Insider on Snapchat: https://ift.tt/2QdacrY Insider on Amazon Prime: https://ift.tt/2TTf8B1 Insider on TikTok: https://ift.tt/2IVCp14 Food Insider on Dailymotion: https://ift.tt/2TU9WwC LA's Favorite Jewish-Style Brisket | Line Around The Block
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