If you only had one day in Chongqing, what should you eat? Chongqing native and food guide Ann Yang takes us to her favorite hidden spots for the city’s best spicy food 🔥 This is the sixth episode of our 13-part series on Chinese food called Eat China. In the next episode, we’ll go to the Sichuan countryside to learn how to make pickles. If you liked this video, we have more stories about Chinese food, including: Chinese Food 101: North vs. South vs. East vs. West - Eat China (S1E1) https://www.youtube.com/watch?v=oHCBgAcfVKE Hong Kong Food Tour: Salty Lime Soda, Beef Brisket Noodles, and Garlic Clams - Eat China (S1E3) https://www.youtube.com/watch?v=2NOxKBkjw08 Follow us on Instagram for behind-the-scenes moments: https://ift.tt/2NFsuzJ Stay updated on the latest on Twitter: http://twitter.com/goldthread2 Join the conversation on Facebook: https://ift.tt/2MHf0Ut Have story ideas? Send them to us at hello@goldthread2.com Featuring: Ann Yang Producer: Clarissa Wei Videographer: Nathaniel Brown Editor: Mario Chui Mastering: Victor Peña Music: Audio Network #chongqing #sichuan #spicy
Home People&Blogs Chongqing Food Tour: Spicy Skewers, Century Egg, and Tripe Noodles - Eat China (S1E6)
Chongqing Food Tour: Spicy Skewers, Century Egg, and Tripe Noodles - Eat China (S1E6)
By Anonymous At December 13, 2019 0
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