Bali's Most DANGEROUS Food!!! EXTREME Balinese Food Tour in Ubud!!!

Bali's Most DANGEROUS Food!!! EXTREME Balinese Food Tour in Ubud!!!

By At December 14, 2019 0

🎥EATING WITH THE WORLD’S MOST ISOLATED TRIBE! » https://youtu.be/X6Oaruks5Lk
Special thanks to Dipta (IG: @dipta_priyatna) for organizing this day for us in Bali, Indonesia! A huge thanks to our Patrons, Beau Bourgeois, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan, Muhammad Octovan, JLB, & Alpa for supporting BEFRS mission!

 - - - - - - - - - - - - - - - - » Babi Guling 1. PASAR TRADISIONAL UBUD: Jaja Bali ADDRESS: Jalan Raya Ubud, Desa Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 🍰JAJA BALI (Balinese Cakes): Place black sticky rice, cassava, rice flour filled with palm sugar, wheat flour, sago and sweet potato on a banana leaf and top with shredded coconut, palm sugar syrup. 💸PRICE: 10,000 IDR/ 0.72 USD - - - - - - - - - - - - - - - - - 2. Warung Nagi: Lawar Plek + Lawar Jukut + Pork Sate ADDRESS: Jl. Pandu, Guwang, Kec. Sukawati, Kabupaten Gianyar, Bali 80582 🐖LAWAR PLEK (Raw Pigs blood lawar): Chop up raw pork very finely until it becomes pasty. Next, cut boiled pigs skin and pigs ear into very thin slices and chop into strips. Mince boiled young jackfruit. Finely chop boiled coconut. Mix all ingredients together and serve. 🥕LAWAR JUKUT (Vegetable Lawar): Mix cooked ground pork with chopped green beans, Balinese curry, chili, fermented shrimp paste, chopped boiled pig ears and skin. 🐖PORK FAT SATE: Chop pork fat into cubes and spear it with a stick. Wrap the pork fat with tenderized pork and grill. 💸PRICE: 30.000 IDR/2.50 USD for 1 serving of all 3 dishes - - - - - - - - - - - - - - - - - 3. Babi Guling Pande Egi: Nasi Babi Guling ADDRESS: Jl. Bukit Buluh, Beng, Kec. Gianyar, Kabupaten Gianyar, Bali 80513 🐖NASI BABI GULING: Stuff the pig with bumbu (lemongrass & chillies), garlic, turmeric, onion, ginger, tomato, galanga, shrimp paste, palm sugar and salt - after blending, fry it in coconut oil and sew the hole up to hold the seasoning in. Then rub it with the baste with turmeric. Plug the neck using coconut husk to stop the flavor from coming out and to keep the color from changing. Then rub the pig with coconut water and a touch of Coca Cola. Put it on the fire and rotate while roasting for 2.5 hours | Cut the cheek skin, Blood sausage and egg sausage (intestine filled with egg). 💸PRICE: 25.000 IDR/1.76 USD - - - - - - - - - - - - - - - - -

 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCERS » Liz Peterson & My Huỳnh






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