For generations, Ốc, or sea snails, have been an integral part of Vietnamese nhậu culture, which refers to the social gathering of eating and drinking in a lively atmosphere. At sunset, Vietnamese street vendors and restaurants become packed with people eager to chat and slurp snail meat. We headed out to Madame Vo BBQ in New York City's East Village with Dan Dao, a Vietnamese-American travel and culture writer, to try out sea snails, see how the popular street food is made, and learn why it's culturally significant. MORE NEW YORK EATS: The Fluffiest Japanese Egg Salad Sandos Are Sold In This Tiny NYC Shop | Line Around The Block https://youtu.be/KFd4t-ZrSuQ Why Tapioca Crepes Are A Signature Brazilian Dish https://youtu.be/u6wJOObSrik The History of Sisig, The Philippines' Favorite Comfort Food https://youtu.be/4Gtnk3Fx9s4 ------------------------------------------------------ #SeaSnails #Vietnamese #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook: https://ift.tt/33Qabxi Food Insider on Instagram: https://ift.tt/2hgcOyJ Food Insider on Twitter: https://twitter.com/InsiderFood Insider on Snapchat: https://ift.tt/2QdacrY Insider on Amazon Prime: https://ift.tt/2TTf8B1 Insider on TikTok: https://ift.tt/2IVCp14 Food Insider on Dailymotion: https://ift.tt/2TU9WwC Why Sea Snails Are A Street-Food Staple In Vietnam
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