When you think of Swiss cheese, you think of holes. But Gruyère, which has a smooth texture, is the most produced and most consumed cheese within Switzerland. Gruyère cheese is a component of a classic Swiss fondue, along with European dishes like quiche and croque monsieur. The cheese has a long heritage. Records of cheesemaking go back to the 12th century in this region. Today, 30,000 tons of Gruyere are produced here each year. MORE REGIONAL EATS: How English Crumpets Are Made At Europe's Biggest Bakery | Regional Eats https://www.youtube.com/watch?v=5FUblnWKcuM How Limoncello Is Made Using Huge Amalfi Coast Lemons | Regional Eats https://www.youtube.com/watch?v=laErpfkq2y0 Why Port Wine Is Made By Stomping Grapes | Regional Eats https://www.youtube.com/watch?v=x92ZPtRW-NY ------------------------------------------------------ #Cheese #Switzerland #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook: https://ift.tt/33Qabxi Food Insider on Instagram: https://ift.tt/2hgcOyJ Food Insider on Twitter: https://twitter.com/InsiderFood Insider on Snapchat: https://ift.tt/2QdacrY Insider on Amazon Prime: https://ift.tt/2TTf8B1 Insider on TikTok: https://ift.tt/2IVCp14 Food Insider on Dailymotion: https://ift.tt/2TU9WwC Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats
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