Chris Sayegh is elevating cannabis-infused food with high-end dining. As The Herbal Chef, he adds the proper dosage of THC into his food, which he claims gives diners a euphoric feeling without feeling too high. Insider producer Joe Avella visited Chris to learn how he makes a few of his signature cannabis-infused dishes. For more, visit: https://ift.tt/1J08UAF MORE CANNABIS AND ALCOHOL CONTENT: Get High In The Country's First Cannabis Café | Line Around The Block https://youtu.be/h-r3bfU48L0 Los Angeles Loves This Avocado Beer https://youtu.be/iE2v5mPe6Xo We Tried Vegan, Cannabis-Infused Frozen Yogurt https://youtu.be/dordm25ObRc ------------------------------------------------------ #Cannabis #FineDining #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook: https://ift.tt/33Qabxi Food Insider on Instagram: https://ift.tt/2hgcOyJ Food Insider on Twitter: https://twitter.com/InsiderFood Insider on Snapchat: https://ift.tt/2QdacrY Insider on Amazon Prime: https://ift.tt/2TTf8B1 Insider on TikTok: https://ift.tt/2IVCp14 Food Insider on Dailymotion: https://ift.tt/2TU9WwC People Pay $500 For These Custom Cannabis-Infused Meals
Home Travel&Events People Pay $500 For These Custom Cannabis-Infused Meals
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