If you only had one day in Hong Kong, what should you eat? We met up with Ashley Yue of Hong Kong Food Crawlers, who took us out for buttery toast, beef noodle soup, and deep-fried calamari. This is the third episode of our 13-part series on Chinese food called Eat China. In the next episode, we’ll take you to dim sum school to learn how to make rice noodle rolls, or cheung fan, from scratch. If you liked this video, we have more stories about Chinese food, including: Chinese Food 101: North vs. South vs. East vs. West - Eat China (S1E1) https://www.youtube.com/watch?v=oHCBgAcfVKE What Is Cantonese Food? - Eat China (S1E2) https://www.youtube.com/watch?v=3MJrXZrD3GU **FOLLOW US ON IG, TWITTER, AND FACEBOOK: https://ift.tt/2NFsuzJ http://twitter.com/goldthread2 https://ift.tt/2MHf0Ut #hongkong #cantonese #chinesefood Featuring: Ashley Yue Producer: Clarissa Wei Videographer: Nicholas Ko and Hanley Chu Editor: Mario Chui Animation: Ray Ngan Mastering: Victor Peña Music: Audio Network
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