Aussie legend Aaron Gocs loves chicken salt. Like so many Australians he dumps it on everything from hot chips to potato cakes, dim sims and crab sticks. But he has always wondered about the salty alchemy that allows it to make everything taste so good. Or in the case of asparagus, so acceptable. Click here to SUBSCRIBE to VICE Asia: https://bit.ly/2LhqAR9 Connect with VICE Asia: Check out our full video catalog: https://bit.ly/2P3Y0pv Videos, daily editorial and more: http://vice.com/en_asia More videos from the VICE network: https://ift.tt/2X9Oow1 Like VICE Asia on Facebook: http://fb.com/viceasia Follow VICE Asia on Twitter: https://twitter.com/viceasia Follow us on Instagram: https://ift.tt/2IWiOxM
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