Home Travel Papua's Bizarre Sticky Food Staple!!! STREET FOOD in Jayapura, West Papua!!!
Papua's Bizarre Sticky Food Staple!!! STREET FOOD in Jayapura, West Papua!!!
By Anonymous At August 21, 2019 0
🎥 Extreme HALAL Food in Makassar, Indonesia!» https://youtu.be/uxfK_7FLp78
» Jayapura Street Food Tour 1. VILLAGE HOUSE: Boiled Fish Papeda 🐟BOILED FISH PAPEDA: Papeda - Mix raw sago with water until it becomes a thick, gooey consistency. Fish - Grind shallots, garlic, carrot, turmeric, lemon grass, ginger and lime leaves into a paste. Add ingredients to a skillet with water and bring to a boil. Add fish, mint and lime leaves, green onions and stir. Sprinkle in salt and MSG and boil until fish is cooked Remove the fish and place on a plate with papeda. Serve with soup on the side. - - - - - - - - - - - - - - 2. FOOD STALL: Betel Nut + Water Guava ADDRESS: Danau (Lake) Sentani, Jayapura Regency, Papua, Indonesia 🥜BETEL NUT: Rip apart the betel nut and then chew it. Add slaked lime powder to create the red effect. 💸PRICE: Betel Nut 2,000 IDR/0.14 USD for 3 | Water Guava 5,000 IDR/0.36 USD per bag - - - - - - - - - - - - - - - 3. FAMILY HOME: Pork Ribs + Chopped Pork PORK RIBS: Boil pork in water and season with lemongrass and lime. Then grill until finished. CHOPPED PORK: Chop pork into small bits. Chop liver into small pieces. Mix with soy sauce, lemongrass and lime. - - - - - - - - - - - - - - - - - 3. JAYAPURA CITY MARKET: Fried Balls + Pisang Molen + Pisang Goreng + Bakwan ADDRESS: Jayapura City, Papua, Indonesia 🇮🇩FRIED BALLS: Mix mung bean, coconut, brown sugar, flour and roll into balls. Fry the balls and serve. 🍌PISANG MOLEN: (King Banana): Wrap fried banana in strip of wheat flour dough. 🍌PISANG GORENG (Fried Banana): Slice bananas into thin, long pieces, dipped in flour and then fry. 🍌BAKWAN (Indonesian Vegetable Fritter): Place vegetables in batter and deep fry. 🍌PISANG GORENG WITH CHOCOLATE AND SHAVED COCONUT: Sift plain flour and rice flour into a bowl. Add coconut milk, baking powder, salt, egg, oil, turmeric powder and water to make batter. Split the banana in two, coat it with a bit of rice flour, and dip it into the batter. Deep fry it in the oil until golden brown. In a saucepan, melt the butter and condensed milk under low heat until it combines. Drizzle the sauce over the goreng pisang, and garnish with cheddar cheese and chocolate rice. 💸PRICE: Fried Balls 1,500 IDR/0.10 USD each | Pisang Molen 1,500 IDR/0.10 USD each | Pisang Goreng 7,000 IDR/0.50 USD for 5 | Bakwan 2,000 IDR/0.14 each | Pisang Goreng with Chocolate and Shaved Butter 20,000 IDR/1.40 USD each - - - - - - - - - - - - - - - - -
🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCERS » Liz Peterson & My Huỳn
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